Fermented Sauce Collard Greens
Ingredients
- 1 lb Collard Greens (Washed and stemmed)
- 1 Red Bell Pepper (Sliced into 2" x 1\4 strips)
- 1\2 Yellow Onion (Sliced)
- 4 cloves garlic (Minced)
- 1\4 cup Coconut Oil
- 2 tbsp Fermented Hot Sauce (Purchase Here)
- 2 tbsp Red Wine Vinegar
- Salt and Pepper (To taste)
Servings: people
Instructions
- Be sure to give the collard greens a very thorough wash before starting.
- Boil for 4-6 minutes in salty water.
- Drain, rinse in cold water and chop coarsely.
- In a large wok or skillet, add the coconut oil.
- Once hot, add the pepper and onions and cook until soft.
- Add the minced garlic and cook until the garlic is golden brown.
- Stir in the chopped collard greens.
- Continue stirring while adding the red wine vinegar, and Fermented Hot Sauce.
- Add salt and pepper to taste and serve.
Recipe Notes
Add more Fermented Hot Sauce for extra flavor, brightness and heat.
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