Paulman Acre Coleslaw
Add some Paulman Acre Smoked Pepper Sauce to brighten up this BBQ classic! Serve it as a stand-alone-side-dish or use it as a topping for your favorite Pulled Pork / Veggie Burger sandwiches.
Course
Salad
,
Side Dish
,
Topping
Cuisine
American
,
BBQ
,
German
Servings
4
People
Servings
4
People
Ingredients
Veggies
1
Cabbage
(Shredded 2″ x 1\4″)
2
Carrots
(Peeled and Grated)
1
Red Onion
(Grated)
Dressing
2
cups
Mayonnaise
(Or vegan substitute)
1
cup
Apple Cider Vinegar
2
tbsp
Paulman Acre Smoked Pepper Sauce
(Purchase
here
)
1
tsp
Celery Seed
1
tbsp
Garlic Salt
1
tbsp
Black Pepper
Instructions
In a large bowl, add shredded cabbage, grated carrots and grated red onion.
Combine all of the dressing ingredients into a separate mixing bowl and mix well.
Fold the dressing into the veggies and serve.
Recipe Notes
Add more
Paulman Acre Smoked Pepper Sauce
for additional flavor, heat and brightness.