Fermented Garlic Hot Sauce – A Black Garlic Fermented Sauce
Umami Flavor Bomb
HEAT LEVEL: VERY HOT
5 FL OZ
FLAVOR: When initially released as part of the Seasonal “Micro-Batch” series in the Spring of 2019, this sauce sold out almost immediately. We produced several follow-up batches and ran into the same scenario – it flew off the shelves! So we bumped it into regular rotation and gave it a proper slot in the Paulman Acre year-round availability. Give it a shot and you’ll understand why. This dank, umami, flavor bomb could bring a tear to the glass eye.
INGREDIENTS: Chili Peppers (Red Savina, ScotchBonnet,Habanero), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Black Garlic, Coconut Oil, Salt, Agave Nectar, Black Truffle, Spices.